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Tacos El Tio 2

September 11, 2026 · Pass w/ Conditions
mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 50F INSIDE OF 2-DOOR REFRIGERATOR. THE FOLLOWING TCS FOODS WERE FOUND AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 48-65F SUCH AS CHICKEN, COOKED TONGUE, CHORIZO, CARNITAS, QUESO, HAM, RICE, CARNE ASADA, COOKED MUSHROOMS, SLICED TOMATOES AND SHELLED EGGS. TCS FOODS MUST BE HELD AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 500 POUNDS AT A COST OF $4,000.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR REFRIGERATOR AT 50F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED FLY STRIP HANGING FROM CEILING IN PREP AREA. MUST REMOVE.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED PLASTIC BEING USED TO COVER ICE MACHINE IN PREP AREA. INSTRUCTED TO PROVIDE A DURABLE LID FOR ICE MACHINE.
    code 47
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED SOME FOOD HANDLER TRAINING CERTIFICATES WERE EXPIRED. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED ALLERGEN TRAINING CERTIFICATES ARE MISSING AND EXPIRED. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Pass on April 14, 2026: 6 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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