Tacos El Tio

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED FOOD STORED INSIDE THE FRONT PREP COOLER AT THE IMPROPER INTERNAL TEMPERATURES SUCH AS: 2LBS OF COOKED RICE AT 48.4F, 5LBS OF CHICKEN AT 45.9F, 1LBS OF COOKED PORK AT 50F AND 2LBS OF BEEF AT 47.1F. MANAGER DISCARDED AND DENATURED A TOTAL OF 10LBS OF FOOD AT A TOTAL COST OF $275. CRITICAL CITATION ISSUED #7-38-005(A).
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTED A LEAKY PIPE UNDERNEATH THE REAR EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with Pass on October 27, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.