Taco's Erendira

March 11, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL DESSERTS WITH PROPER INFORMATION.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FOOD CONTAINERS.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM DOOR OF WALK IN COOLER & SHELVING UNITS IN SAME,CARDBOARD FROM LOWER SHELVES OF PREP TABLES.MUST REPLACE OR REPLACE MISSING FANGUARD COVER IN FRONT UPRIGHT FREEZER,WORN DOOR GASKETS ON 3- DOOR FRONT PREP COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST REMOVE GREASE & FOOD DEBRI FROM ALL USED & UNUSED COOLERS,COOKING EQUIPMENT,LIGHT SHIELDS THROUGHOUT,FILTERS AT HOOD,FANGUARD COVERS IN WALK IN COOLER.MUST REMOVE BUILD UP AT ICE PANEL OF SODA MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRI FROM FLOORS ALONG WALL BASES IN PREP AREAS,STORAGE AREAS,WALK IN COOLERS,CLOSETS,BASEMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE STAINED CEILING TILES IN HALLWAY & DINING AREA.HOLE IN UPPER WALL IN REAR STORAGE AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNT OUT LIGHT BULBS AT HOOD OF COOKING EQUIPMENT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPLACE MISSING FAUCET AT 1- COMP SINK IN REAR PREP AREA.MUST REPAIR LEAKY PIPE AT HANDSINK IN FRONT PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN PREP AREAS,REAR STORAGE,BASEMENT.
    code 41

What changed since the previous inspection?

Compared with Pass on June 27, 2013: 5 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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