Tacos Los Brothers Llc

June 24, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: OBSERVED OPEN BOTTLE OF SODA ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES.
    code 6Priority
  • Approved Thawing Methods Used
    Inspector note: OBSERVED PORK IMPROPERLY THAWING UNDER PREP TABLE. INSTRUCTED MANAGER TO PROPERLY THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS
    code 35
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED BULK CONTAINERS NOT COVERED IN REAR PREP AREA. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PREVENT CONTAMINTION.
    code 39
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD SPILLS AND SPLATTER ON CLOSET DOORS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED OPENINGS IN WALLS IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on January 9, 2026: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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