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Tacos Loteria

July 23, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings9
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE 2 DOOR PREP COOLER IN THE FRONT PREP AREA WITH AN AIR TEMPERATURE OF 49.5F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO FOOD STORAGE SHELVES IN THE WALK-IN COOLER OR WALK-IN FREEZER TO STORE FOOD AT LEAST 6" OFF OF THE FLOOR. MUST PROVIDE.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE GREASE ON THE INTERIOR AND EXTERIOR OF THE DEEP FRYER, GAS HOSES TO THE EQUIPMENT AND THE PREP TABLE NEXT TO THE DEEP FRYER. CLEAN THE GREASE ON THE SIDE OF THE GRILL AND REMOVE RUST FROM THE TOP OF THE GRILL.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WATER LEAKING ONTO THE FLOOR OF THE WALK-IN COOLER AND FREEZER DUE TO NO DRAIN LINE CONNECTED TO THE CONDENSER UNITS. MUST INSTALL A DRAIN LINE THAT EMPTIES INTO A FLOOR DRAIN.
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO SELF-CLOSING DOOR DEVICE WAS PROVIDED ON THE EMPLOYEE RESTROOM DOOR. MUST INSTALL.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SEAL ALL OPENINGS IN THE WALLS IN THE REAR FOOD PREP AREA. REPLACE THE OPEN CEILING ACCESS PANEL IN THE STORAGE ROOM. • MUST INSTALL A BASEBOARD COVERING ALONG THE WALL AND FLOOR JUNCTION IN THE REAR FOOD PREP AREA. • CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT. • REMOVE THE UNUSED CHEST FREEZER FROM THE PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING END CAPS ON THE LIGHT SHIELDS IN THE REAR FOOD PREP AREA. MUST INSTALL WHERE MISSING. • CLEAN THE GREASE AND DEBRIS ON THE VENTILATION HOOD AND FILTERS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING FOR THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.