Tacos Mario's Limited

March 19, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: COOKED FOODS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY DO SO.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INTERIOR OF UPRIGHT FREEZER IN BASEMENT WITH EXCESSIVE ICE BUILD UP. INSTD TO DEFROST AND MAINTAIN. WORN CAULKING WITH BLACK SUBSTANCE IN BETWEEN WALL AND BASE OF 3-COMPARTMENT SINK. INSTD TO REPLACE SAME.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: STAINED CEILING TILES THRU-OUT PREMISES (PREP AREA AND TOILET ROOMS). REPLACE SAME. LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: STOVE NOT COMPLETELY UNDER VENTILATION HOOD. INSTD TO CORRECT SAME. REPAIR LOOSE COLD WATER FAUCET AT EXPOSED HANDSINK IN BASEMENT.
    code 38

What changed since the previous inspection?

Compared with Pass on March 1, 2012: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up