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Tacos Montanas

December 1, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND SOIL BUILD UP. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARDS.
    code 47
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO CONSISTENT HOT WATER THROUGHOUT THE FACILITY. HOT WATER AT 3 COMPARTMENT SINKS REACH 107 F BEFORE RAPIDLY DROPPING DOWN TO 88 F. HOT WATER AT HAND WASHING SINKS WOULD REACH 100 F BEFORE DROPPING DOWN TO 88 F. INSTRUCTED MANAGER TO ENSURE THERE IS CONSISTENT HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F FOR ALL HAND WASHING SINKS AND A MINIMUM TEMPERATURE OF 110 F FOR ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
    code 50

What changed since the previous inspection?

Compared with No Entry on November 20, 2023: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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