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Tacos Montanas
December 1, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND SOIL BUILD UP. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARDS.
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Hot & Cold Water Available; Adequate PressureInspector note: OBSERVED NO CONSISTENT HOT WATER THROUGHOUT THE FACILITY. HOT WATER AT 3 COMPARTMENT SINKS REACH 107 F BEFORE RAPIDLY DROPPING DOWN TO 88 F. HOT WATER AT HAND WASHING SINKS WOULD REACH 100 F BEFORE DROPPING DOWN TO 88 F. INSTRUCTED MANAGER TO ENSURE THERE IS CONSISTENT HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F FOR ALL HAND WASHING SINKS AND A MINIMUM TEMPERATURE OF 110 F FOR ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
What changed since the previous inspection?
Compared with No Entry on November 20, 2023: 2 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.