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Taher @ Daley College Cafeteria

March 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: CHEESE PIZZA AND PEPPERONI PIZZA AT IMPROPER TEMPERATURES OF 128.1F IN HOT HOLDING UNIT, BEING OFFERED FOR SALE. INSTD TO MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE. APPROX 5 LBS $50 VALUE. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MICE DROPPINGS (OVER 40) NOTED SCATTERED ON FLOOR ALONG WALL IN ALL (4) STORAGE ROOMS AND ALSO IN FRONT CABINET. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
code 18
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN. LOW HOT WATER PRESSURE AT FOOD HANDLER STAFF TOILET ROOM. INSTD TO REPAIR AND MAINTAIN ADEQUATE PRESSURE.
code 38

What changed since the previous inspection?

Compared with Pass on March 9, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.