Tahoora Sweets & Bakery

August 5, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Above violation still remaining( Found some food items not properly dated in walk in coolers in 2nd floor prep area, and in bsmt walk in coolers, must properly date food items in 2nd floor prep area, and bsmt walk in cooler. Found food items not properly dated in reach in coolers(1st floor), must properly date food items in reach in coolers(1st floor)).
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cut, shall be repaired/replaced. Caulk around exposed hand sinks in prep areas, 1st floor, 2nd floor prep areas, in state of disrepair, shall be repaired/replaced).
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Above violation still remaining(Non food contact surfaces of cooking equipment not clean, had excess grease build up, need detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving in 2nd floor, 1st floor, and bsmt not clean, need detailed cleaning(crevices)).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Above violation still remaining(Floors in kitchen prep areas under heavy equipment, cooking equipment, and walk in coolers under shelving rack sin 1st, 2nd floors not clean, need detailed cleaning(corners), floors in 3rd floor storage areas under shelving, racks, and under pallets not clean, need detailed cleaning(corners)).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Above violation still remaining(Missing ceiling tiles in kitchen prep areas, 2nd floor bathroom ceilings shall be provided, walls that had gaps, peeling paint in prep areas, shall be repaired/sealed. Ceiling tiles, walls in 1st floor, 2nd floor prep areas, need detailed cleaning).
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Above violation still remaining(Missing light shields in 1st floor prep area shall be provided).
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Above violation still remaining(Stock items must be stored six inches off of floor to prevent pest harborage. Excess debris and clutter in 3rd floor storage area shall be removed).
    code 41

What changed since the previous inspection?

Compared with Pass on July 16, 2015: 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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