Cooked?✓!
Tahoora Sweets & Bakery
July 27, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings16
- critical findings3
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO PAPER TOWELS AT THE 2ND FLOOR DISH WASHING/THREE COMPARTMENT SINK HAND WASHING SINK. MANAGEMENT PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED. • INSTRUCTED TO INSTALL A HAND WASHING SINK FOR THE 2ND FLOOR SOUTHEAST CORNER OF THE LARGE PREP AREA AND ACCESSIBLE TO THE SOUTH WALL THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. • OBSERVED HOT WATER TURNED OFF FROM VALVE UNDER HAND WASHING SINK IN THE 2ND FLOOR FRONT PREP ROOM. MANAGER RESTORED HOT WATER. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH ABOVE VIOLATION.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN POLICY AVAILABLE FOR EMPLOYEES TO RESPOND TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
-
surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED TWO THREE COMPARTMENT SINKS NOT PROPERLY SET WITH SANITIZER WHILE DISHES WERE BEING WASHED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED PREP CUTTING BOARD, IN USE, WITH DEEP, BLACKENED AND DIRT ENCRUSTED CUTS AND GROOVES. MANAGER DISCARDED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
-
hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED THE FOLLOWING FOODS HELD HOT IN HOT HOLDING UNITS AND PREP AREAS AT IMPROPER TEMPERATURES. FRIED CHICKEN RANGING BETWEEN 105.6F TO 119.7F, FRIED VEGETABLE ROLL AT 120.5F, CHICKEN PUFF PASTRY AT 114.8F, BEEF PASTRY AT 128.1F, FRIED VEGETABLES AT 75.4F. TOTAL 20 LBS DISCARDED. ESTIMATED VALUE TO BE $25.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: ALL PREPARED FOODS IN THE WALK-IN COOLERS MUST BE PROPERLY DATE LABELED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
-
toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: FACILITY PREPARES ITS OWN YOGURT ON SITE. INSTRUCTED TO CONTACT IDPH TO OBTAIN VARIANCE APPROVAL FOR PREPARING DAIRY PRODUCTS.
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED. • ALL PREPACKAGED FOODS AND BEVERAGES ON DISPLAY FOR SALE MUST BE PROPERLY LABELED. INCLUDING ALLERGEN LABELS.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: REAR EXIT DOUBLE DOOR TO THE ALLEY FOUND WITH AN OPEN 1/4 IN GAP ON THE BOTTOM THRESHOLD BETWEEN THE TWO DOORS. MUST PROVIDE A TIGHT FITTING SEAL BETWEEN DOORS.
-
Personal CleanlinessInspector note: ALL FOOD HANDLERS AND DISH WASHERS MUST WEAR HAT, HAIR AND BEARD RESTRAINTS.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: INTERIOR DOOR OF THE 1ST FLOOR REAR PREP TALL REACH-IN COOLER WITH EXPOSED CHIPPING INSULATION. MUST REPLACE OR REPAIR. • MUST PROVIDE PROPER DRAIN STOPPERS FOR ALL THREE COMPARTMENT SINKS. • MUST NOT USE WOODEN BLOCKS AS LEGS FOR COOLERS.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF THE EXHAUST HOOD IN THE 1ST FLOOR REAR PREP WITH EXCESSIVE GREASE AN DUST.----METAL PREP SHELVING THROUGHOUT THE 2ND FLOOR PREP AREA FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAK UNDER THE 2ND FLOOR, MIDDLE PREP THREE COMPARTMENT SINK ONTO THE FLOOR.---EXTREMELY SLOW DRAINING HAND WASHING SINK IN THE 2ND FLOOR FRONT PREP ROOM.---LEAK AT THE NOZZLE/BACK FLOW PREVENTER AT THE UTILITY MOP SINK IN THE 1ST FLOOR CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN ALL.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: EXCESSIVE FOOD SPLATTER ON RAW WOODEN WALLS UNDER FRONT FOOD PREP AREA AND ON THE WALL AT THE 2ND FLOOR PREP HANGING UTENSIL AREA. MUST CLEAN AND MAINTAIN. SAME RAW WOOD AREAS MUST BE PAINTED AND SEALED TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.---HOLE IN THE WALL OF THE BASEMENT STAFF WASHROOM. MUST SEAL.----CHIPPING WALL PLASTER AT THE 2ND FLOOR FAR NORTH PREP AREA. MUST REPAIR. • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT ALL FOOD PREP AREAS. • MISSING FLOOR TILES IN THE ELEVATOR TO THE SECOND FLOOR PREP. MUST REPLACE.
-
All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF FOOD ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass on December 14, 2017: 16 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.