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Tahoora Sweets & Bakery

August 6, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings11
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO PAPER TOWEL ON THE FIRST AND SECOND FLOOR PREP AREA HAND SINK AND INSIDE THE EMPLOYEES WASHROOM SECOND FLOOR HAND SINK. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL ALL THE TIMES WHILE THE ESTABLISHMENT IS OPEN FOR BUSINESS. MANAGER ASKED ONE EMPLOYEE TO PUT PAPER TOWEL ON THE SAID HAND SINKS DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C).CITATION ISSUED.
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B)-NO VISIBLE THERMOMETER IN SOME COOLER AND WALK IN COOLER. INSTRUCTED TO PROVIDE VISIBLE THERMOMETER AND MAINTAIN.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11- ALL FOOD STOCKS, FOOD CONTAINERS,BOXED FOODS INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR. REPLACE SODA CRATE AND MILK CRATE WITH RAISED SHELVINGS TO STORE FOODSTOCKS, FOOD CONTAINRS AND BOXED FOODS.
code 39
Personal Cleanliness

Inspector note: OBSERVED TWO MALE EMPLOYEES PREPARING AND COOKING FOOD NOT WEARING BEARD NET.(EMPLOYEES WITH FACIAL HAIR AND BEARD). INSTRUCTED TO WEAR BEARD NET TO CONFINE THE FACIAL HAIR.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: METAL PREP SHELVING THROUGHOUT THE 2ND FLOOR PREP AREA FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12- BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE BACK OF THE ICE MAKER. INSTRUCTED TO INSTALL TO BE LOCATED TO BE ABLE TO SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17-ALL WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A LID OR COVER AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11- WALLS IN THE DINING AREA WITH FOOD SPLATTERED. INSTRUCTED TO CLEAN AND MAINTAIN. FLOOR ALONG THE WALL BASE THROUGHOUT THE DINING AREAS NEEDS DETAIL CLEANING AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INTERIOR OF THE EXHAUST HOOD IN THE 1ST FLOOR REAR PREP WITH EXCESSIVE GREASE AN DUST. MUST CLEAN AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367- NO PROOF OF FOOD ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on June 11, 2019: 3 findings appeared for the first time. 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.