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Tai Ho Yee Food Co

April 5, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings9
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACE MUST BE CLEANED AND SANITIZED. INSTRUCTED TO CLEAN AND SANITIZE.
code 16
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED CARDBOARD BEING REUSE AS A SHELF LINER. INSTRUCTED NOT TO RE-USE CARDBOARD.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-102.11 OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL FOOD STORAGE IN REFRIGERATION UNITS AND FREEZERS. 4-101.17 OBSERVED RAW WOOD BEING USED AS A CHOPPING BLOCK FOR COOKED MEATS. INSTRUCTED TO SEAL RAW WOOD OR DO NOT USE RAW WOOD MATERIAL FOR A FOOD CONTACT SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS ON THE COOKING UNITS LOCATED IN THE 1ST FLOOR FOOD PREP AREA. INSTRUCTED TO CLEAN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED ACCUMULATED FOOD GREASE AND DIRT DEBRIS ON THE FLOORS IN THE REAR 1ST FLOOR FOOD PREP AREA AND IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN THE FLOOR AROUND AND BEHIND KITCHEN EQUIPMENT IN ALL PREP AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-202.18 OBSERVED MISSING VENTS LOCATED ABOVE THE COOKING EQUIPMENT IN THE 1ST FLOOR REAR FOOD PREP AREA. INSTRUCTED TO REPLACE. 6-501.14 OBSERVED ACCUMULATED GREASE DEBRIS ON THE HOOD FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED THREE MALE FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
code 57

What changed since the previous inspection?

Compared with Fail on March 29, 2021: 9 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.