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Tai Ho Yee Food Co

June 28, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM AND HANDWASHING SINK IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 3-501.15(B): UPON ARRIVAL, OBSERVED FOOD HANDLERS STORE HOT MEATS INSIDE THE WALK-IN COOLER WITHOUT PROEPERLY COOLING. INSTRUCTED TO USE PROPER COOLING METHODS TO COOL FRESHLY COOKED FOOD ITEMS BEFORE STORING IN WALK-IN COOLER AND MAINTAIN.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE WALK-IN COOLERS ON SITE. INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETERS IN ALL COLD HOLDING UNITS AND MAINTAIN.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11: UPON ARRIVAL, OBSERVED FOOD ITEMS STORED IN THE FRONT SERVICE AREA NOT COVERED WHILE NOT BEING PREPARED. INSTRUCTED TO COVER MENTIONED FOOD ITEMS TO PREVENT CONTAMINATION.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12: OBSERVED FACILITY MISSING ONE SINK STOPPER FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48

What changed since the previous inspection?

Compared with Fail on June 12, 2024: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.