Tai Nam Corporation

September 15, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: ICE BUILDUP ON THE CEILING AND BOXES OF FOOD IN THE WALK-IN FREEZER. MUST SCRAPE ICE PARTICLES OFF FOOD ITEMS AND CEILING AND MAINTAIN THE AMOUNT OF FROST AND ICE BUILDUP AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED PARTICLES OF MEAT ON THE GLASS GUARD IN THE MEAT COOLER AND OUTSIDE OF THE DESIGNATED BOWL FOR RAW BEEF. DETAIL CLEAN THE INTERIOR SURFACE OF THE RAW MEAT COOLER AND KEEP MEAT STORED SEPERATE AND AWAY FROM OTHER MEATS TO AVOID CO-MINGLING.
    code 33
  • Food Handler Requirements Met
    Inspector note: FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 5, 2015: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up