Tai Wah Grocery

August 12, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIORS AND SHELVES IN ALL REFRIGERATION UNITS. CLEAN PREP TABLES, COOKING EQUIPMENT EXTERIOR SURFACES. CLEAN CUTTING BOARDS IN BUTCHER AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER AND AROUND KITCHEN EQUIPMENT, UNDER SINKS IN PREP AREAS, AROUND AND UNDER EQUIPMENT IN PREP AREAS, UNDER SHELVES ON SELLING FLOOR, INSIDE OF WALK-IN COOLER AND CORNER AREAS OF BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SOME GREASE OBSERVED ON EQUIPMENT ATTACHED TO THE WALLS IN THE KITCHEN AREA; CLEAN TO REMOVE GREASE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE GREASE TRAP EXTERIOR (TOP) SURFACES RUSTY; PAINT SURFACES. OBSERVED A LEAK AT THE PIPE UNDERNEATH THE ONE COMP SINK IN THE BUTCHER AREA; REPAIR LEAK AT PIPE. MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP FOR WASH RINSE AND SANITIZING.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SOME UNNECESSARY ITEMS STORED INSIDE OF THE EXPOSED HANDSINK IN THE BUTCHER; INSTRUCTED TO REFRAIN FROM STORING ITEMS IN HANDSINK.
    code 41

What changed since the previous inspection?

Compared with Pass on August 28, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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