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Tai Wah Grocery

October 29, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: ESTABLISHMENT HAS A WRITTEN PROCEDURE AND SOME SUPPLIES ON HAND. ADDITIONAL TIME GIVEN TO OBTAIN THE CORRECT DISINFECTANT/SANITIZER TO KILL NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: PREP TABLES, CUTTING BOARDS, CHOPPING BLOCKS, COOKING EQUIPMENT EXTERIOR SURFACES, SINKS, SHELVES INSIDE OF REFRIGERATION UNITS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND INSIDE OF WALK-IN COOLER. CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE GREASE AND OTHER BUILD UP, CLEAN IN BUTCHER AREA AROUND PREP TABLE AND SINK, CLEAN AT FRONT COUNTER AREA AND IN AREA WHERE DUCKS AND PORK IS PREPPED FOR COOKING. CLEAN PIPES ALONG THE WALL AND LEADING UP TO THE CEILING IN THE REAR COOKING AREA TO REMOVE GREASE OBSERVED.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 13, 2019: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.