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Tai Wah Grocery

August 10, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.13 OBSERVED A DRAIN BOARD IS NEEDED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ALL EXTERIOR OF COOKING EQUIPMENT AND HOT HOLDING UNITS, REACH IN FREEZERS AND INSIDE OF THE WALK IN COOLER WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED EXCESSIVE DIRT FOOD AND GREASE DEBRIS ON THE FLOORS THROUGH OUT THE ENTIRE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE INSIDE OF THE WALK IN COOLER, UNDER ALL SHELVES IN THE BASEMENT AND UNDER AND AROUND ALL COOKING EQUIPMENT AND SHELVES AND REFRIGERATION/FREEZER UNITS LOCATED IN THE FACILITY. 6-501.114 OBSERVED UNNECESSARY ITEMS AND ITEMS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA AND IN THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE EVERY THING AT LEAST 6 INCHES FROM THE GROUND.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED TWO MALE AND ONE FEMALE FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
code 57

What changed since the previous inspection?

Compared with Fail on August 3, 2021: 8 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.