Cooked?✕
Taiwan & Thai Asian Food
December 9, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED APPROXIMATELY 65 RODENT DROPPINGS IN VARIOUS LOCATIONS OF THE FOOD PREP AREA; 25 ALONG THE WALL UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP, 10 ALONG THE WALL OF THE FOOD PREP AREA, 20 UNDER THE ONE COMPARTMENT SINK AND 10 UNDER THE PREP TABLE ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN,BEEF,SHRIMP), HELD FOR OVER 24 HOURS, WITHOUT LABELS IN CONTAINERS IN THE WALK IN COOLER AND PREP COOLER. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE HELD FOR OVER 24 HOURS AND ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN. OBSERVED DRY STORAGE (RICE, FLOUR) IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO LABEL.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED A CUTTING BOARD STORED BEHIND THE FAUCET OF THE 3 COMPARTMENT SINK. OBSERVED SCOOPS BEING STORED IN THE FLOUR, RICE IN THE DRY STORAGE AREA AND A CUP IN A CONTAINER OF CHICKEN IN THE WALK IN COOLER. INSTRUCTED TO REMOVE AND STORE ALL MULTI USE UTENSILS PROPERLY.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED ICE ACCUMULATION INSIDE OF THE FREEZER AND REACH IN FREEZER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE ICE AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE FOLLOWING ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED FOOD DEBRIS; INSIDE AND UNDER THE WOK STATION AND INSIDE OF THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A STAINED CUTTING BOARD WITH DARK GROOVES ATTACHED TO THE PREP COOLER. INSTRUCTED TO REPLACE CUTTING BOARD AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS THRU OUT THE PREMISES ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT DEBRIS. OBSERVED A DEAD MOUSE ON A TRAP IN THE DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED ACCUMULATED GREASE DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED NO THERMOMETER IN THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLEANING EQUIPMENT STORED ON THE FLOOR UNDER THE 3 COMPARMENT SINK. ALSO OBSERVED BOXES STORED ON THE GROUND. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED MOP HEAD BEING STORED IN THE MOP CONTAINER. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on March 17, 2015: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.