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Take Me Out
January 17, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED. MANAGER ON DUTY (AMANDA DELACASA) HAS A STATE OF ILLINOIS CERTIFICATE #055-01546147 ISSUED 12/17/11 THAT EXPIRES ON 10/22/16. CLASS WAS TAKEN THRU SAFE FOOD HANDLERS CORP ON 10/22/11 IN ORLAND PARK, IL. INSTRUCTED TO CONTACT CLASS INSTRUCTOR TO FIND OUT IF A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS PAID FOR AND/OR PAY THE FEE FOR THE CITY CERTIFICATE TO OBTAIN IT. OWNER JENNIFER TIAO CITY OF CHICAGO CERTIFICATE EXPIRED 10/14/12.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN BETWEEN FRYER AND WOKS TO REMOVE GREASE AND CLEAN BOTTOM OF FRYER CABINET.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR UNDER FRYER.
What changed since the previous inspection?
Compared with Pass on November 4, 2011: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.