Take Me Out

December 16, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE SANITIZER TEST KIT TO TEST PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
    code 22
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE STAINED CEILING TILES BEHIND FRONT COUNTER AND NEAR FRONT EXPOSED SINK. CLEAN ALL LIGHT SHIELDS IN PREP AREA(DEAD INSECTS). SEAL LOOSE WALL SURFACES UNDER REAR EXPOSED SINK. REPLACE MISSING BASEBOARDS ALONG WALLS IN REAR PREP AREA. CLEAN/PAINT WALLS IN PREP AREA(SMOKE BUILDUP). CLEAN CEILING VENTS IN PREP AREA(DUST BUILDUP).
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL EXCESS TRASH AND GREASE CONTAINERS NEAR REAR DOOR. ELEVATE ALL FORTUNE COOKIES AND SINGLE SERVICE UTENSILS OFF FLOOR BEHIND FRONT COUNTER.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass on June 16, 2015: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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