Takie Outit

November 8, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Evidence or rodent activity found rear dry storage areas. Observed mice dropping-approximately 30 behind chest freezer along east wallbase. Rear exit door has 1 inch gap at bottom right corner. Instructed to rodent proof door to prevent rodent and insect entry. Instructed to remove all rodent activity and have licensed pest control service premises. Serious citation issued 7-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: The Kitchen cooking equipments and attached pipings,interior compartmentments of deep fryers,stoves,tops/bottoms of tables,interior shelvings of the walk-in-cooler require a detail cleaning.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Replace water staiined ceiling tiles along front service areas,walls along the 3 compartment sink areas must be smoooth,easily cleanable surfaces.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light bulbs above the 1 door cooler in kitchen area must be shielded.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles must be removed from the premises,remaining articles must be properly stored 6" off floor/wall for easier cleaning.
    code 41

What changed since the previous inspection?

Compared with Pass on January 21, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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