✕

Takito Street

October 23, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO HANDWASH SIGNAGE IN GUEST/EMPLOYEE WASHROOMS AND AT ALL HAND WASHSINKS AT BAR AND PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURES OF TCS FOODS SHRIMP 48.2 AND PORK BELLY 45.2 APPROXIMATELY 20 LBS VALUED AT $100.00 DENATURED AND DISCARDED BY PERSON IN CHARGE. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED • NOTED NO WORKING TEMPERATURE MEASURING DEVICES FOR EQUIPMENT TEMPERATURE MONITORING IN ALL COOLERS IN KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: NOTED DRY BEANS, SEASONINGS AND INGREDIENTS STORED IN CONTAINERS ON SHELVES IN DRY STORAGE AREA. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF ALL ITEMS REMOVED FROM ITS ORIGINAL CONTAINTER AND MAINTAIN.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED ENCRUSTED GREASE AND FOOD DEBRIS ON THE UNDERSIDE OF FRYER AND FLOORS BENEATH. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED LEAK COMING FROM CEILING BACKFLOW DEVICE AT MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE RECEPTACLES WITH LIDS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED HOLE IN BASEBOARD UNDEARNEATH KITCHEN LOW TEMP DISH MACHINE. INSTRUCTED TO REPAIR AND SEAL RESTORING A SMOOTH AND EASY TO CLEAN SURFACE. • NOTED UNUSED EQUIPMENT AND MISC. ITEMS STORED IN FACILITY STORAGE CLOSETS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ALL KEPT ITEMS SHOULD BE HELD ON PROPER NON-POROUS SHELVING THAT IS A MINIMUM OF 6 INCHES OFF THE FLOOR. • NOTED FLOOR DRAINS UNDER 3COMPARTMENT SINK AND KITCHEN DISHMACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED BLOWN OUT LIGHTBULBS ABOVE ICE MACHINE IN DRY STORAGE HALL. INSTRUCTED TO REPLACE LIGHT BULBS TO ENSURE ADEQUATE LIGHTING.
code 56

What changed since the previous inspection?

Compared with No Entry on October 3, 2024: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.