Cooked?✓!
Takorea Cocina
January 30, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS IN THE COLD HOLDING UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE (EGGS 49.8 DEGREES F, CHEESE 53.8 DEGREE F, TOFU 54.3 DEGREE F). INSTRUCTED THAT COLD HOLDING IS 41 DEGREE F OR BELOW. PIC VOLUNTARILY DISCARDED SAID FOOD. APPROX 10 LBS AND $70 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED TCS FOODS IN THE COLD HOLDING UNIT AND 3-DOOR COOLER NOT PROPERLY LABELED (CHICKEN WINGS, PULLED PORK, BEEF, RICE, ETC.) INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST BE PROPERLY LABELED AND HAVE DISCARD DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
-
toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED KIMCHI IN THE COLD HOLDING UNIT, PREPARED ON SITE, WITH NO VARIANCE FROM THE REGULATORY AUTHORITY. INSTRUCTED RETAIL FOOD ESTABLISHMENT SHALL OBTAIN A VARIANCE FROM THE REGULATORY AUTHORITY BEFORE USING FOOD ADDITIVES OR ADDING COMPONENTS SUCH AS VINEGAR. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
-
Variance Obtained For Specialized Processing MethodsInspector note: OBSERVED NO DOCUMENTATION OR STATEMENT OF THE PROPOSED VARIANCE AND HACCP PLAN FROM THE REGULATORY AUTHORITY REGARDING THE PREPARATION OF KIMCHI ON PREMISES. INSTRUCTED TO INCORPORATE HACCP PLAN AND OBTAIN VARIANCE FROM THE REGULATORY AUTHORITY FOR PREPARATION OF KIMCHI. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED. CONSOLIDATED WITH VIOLATION #29
-
food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED BULK CONTAINERS OF SUGAR, FLOUR, MARINADE NOT PROPERLY LABELED. INSTRUCTED THAT FOOD ITEMS OUTSIDE OF THE ORIGINAL CONTAINER MUST BE PROPERLY LABELED WITH THE COMMON NAME.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED USED WIPING CLOTHS LYING ON THE COUNTER NEXT TO THE THE HOT HOLDING UNIT AND IN THE REAR HANGING OFF THE 3-COMP SINK. INSTRUCTED WIPING CLOTHS MUST BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 1, 2019: 6 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.