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Talard Thai Market

February 24, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE ON TOP OF FRONT PREP AREA TABLE TOP-PAPAYA SALAD AT 60.2 F, COOKED BEEF AT 60.2 F, AND EGGPLANT SALAD AT 90.6 F. MUST HOLD ALL TCS FOODS AT 41.0 F OR BELOW IF HELD COLD. ALL OUT-OF-TEMPERATURE TCS FOODS WERE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
    code 22
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
    code 57
  • Miscellaneous / Public Health Orders
    Inspector note: NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER ON PREMISES. MUST PROVIDE. • NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING AS OUTLINED IN EXHIBIT A ON PREMISES. MUST PROVIDE.
    code 64

What changed since the previous inspection?

Compared with Pass on July 25, 2019: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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