Cooked?✓
Talay
July 15, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED FOODS NOT LABELED IN PREP COOLER AND WALK IN COOLER. INSTRUCTED TO LABEL ALL BULK FOOD THAT ARE OUT OF THE ORIGINAL CONTAINER.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED A CUTTING BOARD NOT STORED PROPERLY BY THE SUSHI AREA. INSTRUCTED TO WASH, SANITIZE AND PROPERLY STORE ALL CUTTING BOARDS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED CAN OPENER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS WITH DIRT AND FOOD DEBRIS IN THE CORNERS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN FLOORS TO REMOVE DEBRIS IN CORNERS. OBSERVED ITEMS STORED ON FLOOR. INSTRUCTED TO STORE ALL ITEMS 6 INCHES ABOVE THE GROUND TO PROPERLY CLEAN FLOORS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED A BURNT OUT LIGHT OVER THE DISH WASHING MACHINE. INSTRUCTED TO REPLACE BULB AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 12, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.