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Talay

February 17, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG WALL BASE AND IN CORNERS BEHIND HEAVY EQUIPMENT KITCHEN AND FRONT PREP AREA, AND GROUND AREA OUTSIDE BACK DOOR NOT CLEAN, INSTD TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ATTACHED LIGHT SHIELDS KITCHEN AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETERS FOR FRONT PREP COOLER. PROVIDE SAME.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER BY REAR DOOR KITCHEN AREA, INSTRUCTED TO REMOVE, CLEAN AND BETTER ORGANIZE WANTED ITEMS,
code 41

What changed since the previous inspection?

Compared with Pass on September 30, 2016: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.