Talbott Hotel

June 2, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED NO SOAP AT EXPOSED HAND WASH SINK IN DISH ROOM OR AT EXPOSED HAND WASH SINK IN MAIN KITCHEN FOR PROPER HAND WASHING. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED FOOD HANDLER WASHING HIS HANDS IN THE EXPOSED HAND SINK WITHOUT USING SOAP AND CONTINUE WITH PREPARING/HANDLING FOOD. INSTRUCTED ON PROPER HAND WASHING. CRITICAL VIOLATION 7-38-010(A).
    code 6Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 40 SMALL FLYING INSECTS IN THE FOLLOWING AREAS: IN BASEMENT PREP AREA AT REAR RESTING ON STORAGE RACK WHERE FRUITS ARE STORED, IN MAIN KITCHEN, AND DISH ROOM ON WALLS AND CEILING. MUST REMOVE. SERIOUS VIOLATION 7-38-020.
    code 18
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN/SANITIZE FLOORS THROUGHOUT MAIN KITCHEN, BASEMENT PREP AREA, DISH ROOM AND REMOVE STANDING WATER ON FLOOR. KEEP DRY. • OBSERVED DAMAGED/MISSING FLOOR TILES IN MAIN KITCHEN BY STOVE UNDER FLOOR MAT WITH POOLING WATER AND FOOD DEBRIS. MUST REPLACE/REPAIR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN/SANITIZE WALLS IN DISH ROOM AND MAIN KITCHEN OF FOOD SPLASHES.
    code 35

What changed since the previous inspection?

Compared with Pass on May 12, 2015: 4 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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