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Talbott Hotel
March 26, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings14
- critical findings3
Failed findings
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Food In Good Condition, Safe, & UnadulteratedcriticalInspector note: - OBSERVED AN OPEN QUART OF RANCID MILK IN A COOLER IN THE BASEMENT. THE MILK WAS SEPARATED, CURDLED, AND PRODUCED A SOUR SMELL AT TIME OF INSPECTION. FACILITY CORRECTED VIOLATION ON SITE BY VOLUNTARILY DISCARDING THE MILK WITH A VALUE OF $1.00. PRIORITY VIOLATION#:7-38.005. CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST DETAIL CLEAN AND MAINTAIN.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: - MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: - OBSERVED PREP COOLERS THROUGHOUT FACILITY WITHOUT A THERMOMETER. MUST PROVIDE AN EASILY READABLE AND CONSPICUOUSLY PLACED THERMOMETER INSIDE ALL COOLERS AND HOT HOLD UNITS AND MAINTAIN AT ALL TIMES.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: - MUST INVERT GLASSES FOR ALL PRESET TABLEWARE. • - OBSERVED CLEAN EQUIPMENT AND ARTICLES STORED DIRECTLY UNDER THE BASEMENT STAIRS. MUST REMOVE AND STORE IN A CLEAN, DRY PLACE, LOCATED AWAY FROM POTENTIAL CONTAMINATES. • - OBSERVED CLEAN POTS, PANS, DISHES, GLASSES STORED ON SHELVES IN THE PREP AREAS IN AN UPRIGHT POSITION. MUST INVERT TO PROTECT FROM POTENTIAL CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: - OBSERVED THE CUTTING BOARD IN THE 1ST FLOOR PREP AREA WITH LARGE DEEP BLACK GROOVES. MUST REPLACE, OR RESURFACE AND MAINTAIN.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: - OBSERVED NO TEST STRIPS ON SITE FOR THE 3 COMPARTMENT SINK FULL OF QUATS SANITIZER AT TIME OF INSPECTION. FACILITY CORRECTED VIOLATION ON SITE BY PROVIDING CHLORINE TEST STRIPS AND CHANGING THE 3 COMP SINK SANITIZER TO BLEACH AT 100PPM. PRIORITY FOUNDATION VIOLATION#:7-38-005. CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: - OBSERVED AN EXCESSIVE ACCUMULATION OF ICE BUILDUP INSIDE THE FREEZER IN THE BAR AREA. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: - MUST INSTALL A PREP SINK IN THE 1ST FLOOR FOOD PREP AREA. • - OBSERVED THE DRAIN PIPE OF THE SINKS IN THE BAR AREA SLIGHTLY LEAKING ONTO FLOOR. MUST REPAIR AND MAINTAIN FLOOR DRAIN AND PIPE CONNECTION.
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All Food Employees Have Food Handler TrainingInspector note: - OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES THAT HANDLE FOOD.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
What changed since the previous inspection?
Compared with Pass on January 11, 2018: 13 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.