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Tamalesy Restaurant Costa Grande

April 7, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSEREVED THE 3 COMPARTMENT SINK IN POOR REPAIR,COLD WATER HAS TO BE TURNED ON FROM THE VALVE UNDERNEATH 3 COMPARTMENT SINK,INSTRUCTED TO REPAIR SINK,SERIOUS VIOLATION 7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN STOVES,FILTER,AND DEEP FRYER,HASBOLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAI8N EQUIPMENT
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD COVERS FOR BULBS IN THE PREP AREA
code 36
Food Handler Requirements Met

Inspector note: MUST PROVIDE THE FOOD HANDLER CERTIFICATE OF PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
code 45

What changed since the previous inspection?

Compared with No Entry on February 6, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.