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Tamalesy Restaurant Costa Grande

February 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSSEVED NO CHEMICAL TEST STRIPS ,TO TEST THE STRENGTH OF THE SANITIZER WHEN SINK IS SET UP FOR WASH,RINSE, AND SANITIZE,SERIOUS VIOLATION 7-38-030
code 22
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS IN THE FOOD PREP AREA,ALONG WALL BASE AND CORNERS
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A EXPOSED HANDSINK IN THE FRONT PREP AREA WHERE ICE CREAM IS SERVED AND PREPARED AND MUST PROVIDE A DIPPER WELL
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA
code 43

What changed since the previous inspection?

Compared with Pass on April 20, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.