Tamalli Space Charros

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MANAGER ON PREMISES WHILE TAMALES ARE BEING PREPARED AND PACKED FOR SALES AND FROZEN FOR FUTURE USE. A CERTIFIED MANAGER MUST BE ON PREMISES AT ALL TIMES OF PREPARATION OF POTENTIALLY HAZARDOUS FOODS.
  code 21
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ONE FOOD HANDLER HAS HAIR FLOWING DOWN PAST THERE SHOULDERS, ADEQUATE HAIR RESTRAINTS MUST BE WORN DURING FOOD PREPARATION.
  code 42

What changed since the previous inspection?

Compared with Pass on July 2, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.