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Tamashii Ramen

March 10, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WASHING HIS HANDS IN THE ONE COMPARTMENT FOOD PREP SINK. REVIEWED HAND WASHING IS TO BE PERFORMED IN THE DESIGNATED HAND WASHING SINKS ONLY. PRIORITY FOUNDATION VIOLATION 3-38-010 CITATION ISSUED.
code 8Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED FOUR DOZEN RAW EGGS ON OPEN CARDBOARD FLATS STORED DIRECTLY ABOVE FRESH AND READY TO EAT VEGETABLES SUCH AS CHOPPED GREEN ONION, BEAN SPROUTS ETC IN THE WALK-IN COOLER. REVIEWED THE PROPER STORAGE OF RAW ANIMAL ORIGIN FOODS WITH PREPARED FOODS AND FRESH VEGETABLES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 15
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 100 RAT DROPPINGS THROUGHOUT THE REAR HALLWAY TO THE OUTDOOR GARBAGE AREA AND WHERE A POT, EMPTY SOY SAUCE CONTAINERS, A METAL TABLE AND UNUSED EQUIPMENT IS STORED. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RATS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL PRESET TABLEWARES MUST BE COVERED OR WRAPPED.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK FROM THE HOT WATER TANK ONTO THE FLOOR. MUST REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT AND ONE COMPARTMENT SINKS.---EXCESSIVE GREASE UNDER THE WHEELS OF THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN ALL. • SOILED MOP HEAD NOTED IMPROPERLY STORED INSIDE THE UTILITY SERVICE SINK. MUST PROPERLY STORE INVERTED. • CEILING VENTS IN THE CUSTOMER WASHROOM AND ABOVE THE REAR PREP AREA WITH EXCESSIVE DUST AND GREASE. MUST CLEAN AND MAINTAIN. • ALL BROKEN AND UNUSED EQUIPMENT INSIDE THE ESTABLISHMENT AND IN THE REAR HALLWAY MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 2-5-24 REPORT #2589132 NOT CORRECTED.#45- ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY MUST BE ELEVATED FROM THE FLOORS.#47-- MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN FREEZERS AND COOLERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on February 5, 2024: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.