Tamazula Grocery

July 1, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER WITH SOAP AND TOWELS.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS HELD FOR MORE THAN 24 HOURS.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. • MUST LABEL REPACKAGED FOOD ITEMS WITH PROPER INFO GIVEN.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED AN APPX"1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR AND ADJACENT APARTMENT DOOR IN REAR AREA ALONG BOTTOM.MUST MAKE DOORS TIGHT FITTING.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTIUSE UTENSILS ON REAR STORAGE SHELVES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED 2- 5 GALLON BUCKETS OF COOKED MENUDO SOUP AND 5LBS. RAW BLOOD SAUSAGES STORED INSIDE OF REUSED DISH WASHING LIQUID BUCKETS ON SHELVING UNITS IN WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST STORE FOODS IN FOOD GRADE CONTAINERS ONLY.APPX. 10-GALLONS,15LBS.$55.(PRIORITY 7-38-025) • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER DOORS.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DUST BUILD UP ON WALK IN COOLER FAN GUARD COVERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE NEAR SERVICE COUNTER. • MUST CLEAN DEBRIS FROM FLOOR UNDER ALL DISPLAY SHELVES ON SALES FLOOR. • MUST CLEAN GREASE BUILD UP FROM CEILING AND WALLS IN REAR STORAGE AREA , DUST BUILD UP FROM CEILING IN WALK IN COOLER AND WALL NEAR FRONT SERVICE COUNTER
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPLACE BURNTOUT LIGHT IN REAR PREP/DISH WASHING AREA. • MUST PLACE ALL COOKING EQUIPMENT UNDER VENTILATION HOOD.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE .
    code 57

What changed since the previous inspection?

Compared with Pass on August 24, 2017: 12 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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