✓
Tampopo Japanese Restaurant
October 19, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: found food items not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: walk in cooler shelving/racks that had rust shall be replaced/repair. storage shelving that had peeling paint, shall be repair.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: non food contact surfaces of cooking equipment, cooler shelving, ice machine, and storage shelving not clean need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: floors under heavy equipment, cooking equipment had excess dirt, greae build up needs detailed cleaning(corners), floors under storage shelving, storage roon, hot water heater closet not clean need detailed cleaning.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: ceiling tiles, walls in kitchen prep areas not clean need detailed cleaning, damaged, stained ceiling tiles in front prep area, dining areas, and bathrooms shall be replaced, repair.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: missing light shields in rear prep area, storage areas shall be provided, light shields in kitchen prep areas, bathrooms not clean need detailed cleaning.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: exhaust canopy had excess grease build up, needs detailed cleaning.exhaust vents(ventilation)in kitchen prep area, walk in cooler, coolers, dining areas, and bathrooms not clean need cleaning.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: stock items must be stored six inches off of floor to prevent pest harborage.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.