Tampopo Japanese Restaurant

October 19, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: found food items not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: walk in cooler shelving/racks that had rust shall be replaced/repair. storage shelving that had peeling paint, shall be repair.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: non food contact surfaces of cooking equipment, cooler shelving, ice machine, and storage shelving not clean need detailed cleaning(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: floors under heavy equipment, cooking equipment had excess dirt, greae build up needs detailed cleaning(corners), floors under storage shelving, storage roon, hot water heater closet not clean need detailed cleaning.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: ceiling tiles, walls in kitchen prep areas not clean need detailed cleaning, damaged, stained ceiling tiles in front prep area, dining areas, and bathrooms shall be replaced, repair.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: missing light shields in rear prep area, storage areas shall be provided, light shields in kitchen prep areas, bathrooms not clean need detailed cleaning.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: exhaust canopy had excess grease build up, needs detailed cleaning.exhaust vents(ventilation)in kitchen prep area, walk in cooler, coolers, dining areas, and bathrooms not clean need cleaning.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: stock items must be stored six inches off of floor to prevent pest harborage.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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