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Tampopo Japanese Restaurant
May 24, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK CONTAINERS WITH FLOUR, SALT,SUGAR, RICE ETC MUST HAVE A LABEL/NAME OF THE PRODUCT. ALSO FOODS CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS WITH READY TO COOK FOODS INSIDE THE WALK IN COOLER AND FREEZER MUST HAVE A LABEL AND DATED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN IN DETAIL AND SANITIZE THE TOASTER OVEN IN THE SUSHI AREA, AND CABINETS UNDER THE SUSHI COOLER AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOOR BEHIND THE WALK IN COOLER AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN IN DETAIL THE HOOD WITH DUST AND GREASE BUILD UP. MUST CLEAN THE CEILING VENT COVER INSIDE THE EMPLOYEES WASHROOM, AND MENS WASHROOM AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER AND MUST BE VISIBLE INSIDE THE X2 SUSHI CASE IN THE FRONT AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 22, 2011: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.