Tampopo Japanese Restaurant

May 24, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK CONTAINERS WITH FLOUR, SALT,SUGAR, RICE ETC MUST HAVE A LABEL/NAME OF THE PRODUCT. ALSO FOODS CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS WITH READY TO COOK FOODS INSIDE THE WALK IN COOLER AND FREEZER MUST HAVE A LABEL AND DATED.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL AND SANITIZE THE TOASTER OVEN IN THE SUSHI AREA, AND CABINETS UNDER THE SUSHI COOLER AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN THE FLOOR BEHIND THE WALK IN COOLER AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN IN DETAIL THE HOOD WITH DUST AND GREASE BUILD UP. MUST CLEAN THE CEILING VENT COVER INSIDE THE EMPLOYEES WASHROOM, AND MENS WASHROOM AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER AND MUST BE VISIBLE INSIDE THE X2 SUSHI CASE IN THE FRONT AREA.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 22, 2011: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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