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Tanaka Ramen

August 18, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 15 GALLONS OF CHICKEN SOUP WITHIN WALK IN COOLER VALUED AT $300.00 IMPROPERLY COOLED AT 67.3F. ALL SOUP WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LARGE >10 GALLON POTS UNABLE TO FIT IN 3 COMPARTMENT SINK OR CHEMICAL DISH MACHINE MUST BE REMOVED FROM PREMISES. ONLY POTS AND UTENSILS THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTENT SINK OR PROPERLY SANITIZED IN DISH MACHINE CAN BE USED.
code 38
Food Handler Requirements Met

Inspector note: ADDITIONAL FOOD HANDLER INFORMATION PROVIDED
code 45

What changed since the previous inspection?

Compared with Pass on June 11, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.