Cooked?✓!
Tanaka Ramen
January 16, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings12
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS(EGGS). PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MECHANICAL STOPPERS OF 3 COMPARTMENT SINK BROKEN NOT ABLE TO HOLD WATER. MUST REPAIR CAUSE
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: Over-sized utensils too large for 3 compartment sink. Must provide alternate manual warewashing equipment install larger 3 compartment sink or remove all over-sized items.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: WATER SPRAYER AT SCRAPE SINK ATTACHED AT LOW TEMP DISH MACHINE IS LEAKING REPAIR CAUSE • MECHANICAL STOPPERS AT THREE COMPARTMENT SINK NOT ABLE TO HOLD WATER IN COMPARTMENT SINKS,REPAIR CAUSE AND MAINTAIN
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDED COVER FOR RECEPTACLE INSIDE WOMEN'S WASHROOM
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: BROKEN CAULKING ON WALL BEHIND THREE COMPARTMENT SINK,HANDWASHING SINK AND MOP SINK,REMOVE,CLEAN AND REPLACE CAULKING AT SAID AREA • GRIMES ON WALL UNDER BAR COUNTER TOP,BEHIND LOW TEMP DISH MACHINE AND ON CEILING AT MIDDLE PREP/DISHROOM AREA.CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: CLEAN SPLATTERED LIQUID FOOD ON LIGHT SHIELD AT MIDDLE PREP/DISHROOM AREA.
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
What changed since the previous inspection?
Compared with Fail on January 9, 2020: 12 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.