Tanaka Ramen

September 6, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND ALSO OBSERVED RUSTY BOTTOM OF FRONT PREP TABLES. MUST REPAINT OR REPLACE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED DIRT AND FOOD DEBRIS IN THE INTERIOR AND EXTERIOR CONTACT SURFACES OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: : OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, UNDERNETAH FOOD PREPARATION TABLES, AND BEHIND REFRIGERATION UNITS. • : OBSERVED DIRT AND DEBRIS INSIDE ALL LIGHT SHIELDS THROUGHOUT THE PREMISES. ALSO OBSERVED HEAVY ACCUMULATION OF DUST BUILD UP ON VENTILATION VENTS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN. • OBSERVED DIRT AND FOOD DEBRIS ON WALL BEHING FOOD STORAGE SHELVING IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN • OBSERVED OPENINGS INTO WALLS IN REAR OF PREMISES NEAR TO EXIT DOOR. MUST SEAL OPENINGS AND MAINTAIN PREMISES IN A GOOD REPAIR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED GREASE BUILD UP ON VENTILATION HOOD ABOVE COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS. MUST CLEAN AND MAINTAIN. • OBSERVED BURN OUT LIGHT IN REAR FOOD PREPARATION AREA. MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    code 56

What changed since the previous inspection?

Compared with Fail on August 28, 2024: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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