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Tandoor Char House West Town Llc

August 20, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO (QUAT)CHEMICAL SANITIZER FOR 3- COMPARTMENT SINK ON SITE TO MATCH QUAT STRIPS MANAGER HAD EMPLOYEE TO GO TO THE STORE TO PURCHASE SANITIZER DURING INSPECTION.EMPLOYEE BOUGHT CHEMICAL TEST STRIPS FOR BLEACH INSTEAD.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF 2- DOOR PREP COOLER SUCH AS 4LBS. COOKED CHICKEN-53.4F.3LBS. COOKED SPINACH-53.2F.6LBS. TIKKA SAUCE-54.3F.2LBS.COOKED GABAZO BEANS-55.9F.5LBS. COOKED LENTIL-54.3F.5LBS. RAW CHICKEN-55.2F.5LBS. GOBI-53.2F.4LBS. COOKED MIXED VEGETABLES-54.0F.3LBS. OKRA CURRY-57.7F.2LBS. BLACK BEANS-55.2F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F.APPX.39LBS.$387.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 54.3F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,BULK)
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CARDBOARD FROM DISH STORAGE SHELVES TO BE SMOOTH AND EASILY CLEANABLE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT TOP OF STAIRCASE LEADING INTO DISH WASHING AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR NEW FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with No Entry on August 8, 2025: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.