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Tandoor Char House
March 11, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP OR PAPER TOWEL LOCATED AT THE KITCHEN EXPOSED HAND SINK WHILE EMPLOYEES WERE IN FOOD PREP AREA STARTING TO PREPARE FOODS.CRITCAL CITATION ISSUED 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: APPROXIMATELY 75 RAT DROPPINGS THROUGHOUT REAR BASEMENT SMALL STORAGE ROOM WITH SEVERAL OPEN GAPS IN WALLS AND BASEBOARDS. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS. SEAL ALL HOLES AND OPENINGS. RECOMMEND HAVING PEST CO. TREAT AREA FOR RATS. SERIOUS CITATION ISSUED 7-38-020.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE WASTE RECEPTACLE WITH OVERFLOWING GARBAGE AND UNABLE TO CLOSE LID. MUST REMOVE ALL OVERFLOWING GARBAGE AND RECOMMEND LARGER CONTAINERS, MORE CONTAINERS OR MORE FREQUENT PICK UP. SERIOUS CITATION ISSUED 7-38-020.
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: SUMMARY REPORT GIVEN AND POSTED BY THIS INSPECTOR ON 5-22-13 NOT POSTED AT THIS TIME. SERIOUS CITATION ISSUED 7-42-010(B).
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM 5-22-13 NOT CORRECTED. #30-ALL PREPARED FOODS IN COOLERS MUST BE LABELED AND DATED.#32- MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT KITCHEN.#33- EXTERIOR OF GAS STOVE WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.#35- WALL AT GAS STOVE AND KITCHEN WINDOW WITH EXCESSIVE GREASE AND FOOD SPLATTER. MUST CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT STORE CLEAN POTS, PANS AND DISHES ON OUT DOOR HALLWAY STORAGE RACKS. MUST NOT STORE DIRTY POTS AND PANS IN SAME AREA.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RAW WOODEN SHELVING FOR BULK SPICE STORAGE DIRTY MUST CLEAN AND PAINT OR SEAL. OPEN HOLES, CRACKS CREVICES IN BUILD WALL SHELVING MUST SEAL. COOKS LINE CUTTING BOARD IN POOR CONDITION WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RESEAL. DIRTY KITCHEN WINDOW SILL WITH CLUTTER AND DEBRIS. MUST CLEAN.DIRTY METAL SHELVING THROUGHOUT KITCHEN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING EQUIPMENT NEED CLEANING, DIRT, GREASE FOOD SPLATTER REMOVED: INTERIOR AND EXTERIOR ALL COOLERS, COOKS LINE HOOD VENTILATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGHOUT KITCHEN AND UNDER COOKS LINE WITH EXCESSIVE GREASE, DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DIRTY WALLS THROUGHOUT KITCHEN AND DISH AREA WITH FOOD SPLATTER MUST CLEAN. MUST SEAL ALL HOLES IN CEILING IN BASEMENT. MISSING CEILING TILE ABOVE COOKS LINE. MUST REPLACE.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE SELF-CLOSING DEVICES FOR WASHROOM DOORS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKS ON THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK NOZZLES. MUST REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNNECESSARY ITEMS THROUGHOUT FRONT AND REAR BASEMENT STORAGE ROOMS MUST BE REMOVED AND ALL OTHERS STORED ORGANIZED AND ELEVATED. ALL ITEMS IE: UNUSED EQUIPMENT AND CONSTRUCTION DEBRIS MUST BE REMOVED FROM THE REAR PATIO.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 22, 2013: 6 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.