✕

Tandoor Char House

October 3, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1393317 DATED 3/19/14. #32-COOKS LINE CUTTING BOARD IN POOR CONDITION WITH DEEP BLACKENED GROOVES. MUST REPLACE OR RESEAL. #34-FLOORS THROUGHOUT KITCHEN AND UNDER COOKS LINE WITH EXCESSIVE GREASE, DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.#35- LEAKS ON THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK NOZZLES. MUST REPAIR. CITATION ISSUED SERIOUS 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL READY TO EAT FOOD CONTAINER IN THE WALK IN COOLER MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKET ON THE DOOR OF THE 2 DOOR PREP COOLER RIPPED OFF. MUST REPAIR/REPLACE AND MAINTAIN. WORN OUT CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA. MUST RE CAULK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE WIRE RACK SHELVINGS OF THE REACH IN COOLER(COCA COLA),INTERIOR DOOR OF THE DEEP FRYER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT THE KITCHEN/PREP AREA DAMAGED,BROKEN. MUST REPAIR/REPLACE AND MAINTAIN. MAKE IT SMOOTH EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER AND HOOD WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN. WALLS AND CEILING BEHIND AND UNDER THE EXPOSED HAND SINK IN THE KITCHEN, NEEDS DETAIL CLEANING. STAINED CEILING TILES THRU-OUT THE PREP AREA. MUST REPLACE. MUST SEAL THE GAP AROUND THE PIPE AND CONDUIT THRU-OUT KITCHEN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND SINK IN THE BASEMENT SERVICE STATION. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE TWO STORAGE ROOM IN THE BASEMENT. INSTRUCTED TO ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on March 19, 2014: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.