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Tandoor Char House

March 15, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED FOOD STORED IN GROCERY BAGS IN DEEP FREEZER LOCATED IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO STORE FOODS IN FOOD GRADE CONTAINERS. MAINTAIN AT ALL TIMES. OBSERVED PRE SET WATER PITCHERS STORED IN REACHING COOLER UNIT NOT COVERED OR PROTECTED FROM CONTAMINATION. INSTRUCTED MANAGER TO COVER ALL FOODS IN COOLER UNIT DURING STORAGE. MAINTAIN AT ALL TIMES.
    code 15
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER STATEMENT AND INDICATOR ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
    code 25
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED LEAKING FAN CONDENSER IN ALL WALK IN COOLER UNITS IN BASEMENT DRY STORAGE AREA. AT TIME OF INSPECTION. INSTRUCTED MANAGER TO FIND SOURCE REPAIR TO PREVENT CONTAMINATION IN SAID AREAS. MAINTAIN AT ALL TIMES.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CHIPPED PAINT AND RUST STAINS ON WIRE SHELVING RACKS IN COLD HOLDING UNITS IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO RESURFACE AND OR REPLACE WIRE SHELVING RACKS. MAINTAIN AT ALL TIMES.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON MOP SINK FAUCET IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO INSTALL AND OR IDENTIFY BACK FLOW PREVENTER DEVICE. MAINTAIN AT ALL TIMES.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CRACKED AND BROKEN COOLER GASKETS ON TANDOOR REACH IN COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE BASKETS. MAINTAIN AT ALL TIMES.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
    code 58

What changed since the previous inspection?

Compared with Pass on March 22, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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