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Tang's Restaurant, Inc

September 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN DISH RACK TOO CLOSE TO MOP SINK, INSTRUCTED TO INSTALL A BARRIER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR SURFACES OF VENTILATION HOOD WITH HEAVY DUST AND GREASE, INSTRUCTED TO CLEAN AND MAINTAIN. • STORAGE SHELVES IN KITCHEN NOT CELAN, FOOD DEBRIES NOTE AND HEAVY DUST, INSTRUCTED TO CELAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: TRASH AND GREASE NOTED UNDER COOK LINE, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: A PLASTIC HOSE ATTACHED TO FAUCET ABOBE COOKING POT WITHOUT A VACUUM BRAKER, INSTRUCTED TO INSTALL OR REMOVE HOSE.
code 38

What changed since the previous inspection?

Compared with Pass on October 17, 2014: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.