Cooked?✓!
Tank Noodle Pho Xe Tang
May 6, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED RICE NOODLE STORED INSIDE THE RICE POT UNIT AT TEMP OF 68.3F TO 77.5F. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD. POUNDS 2, VALUE #2.90.CRITICAL VIOLATION:7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE AT PREP AREA HANDLING FOOD WITH GLOVES ON;THAN OPENED WALK-IN COOLER LOOKING AND TOUCHING BOXES,MOVING RAW AND COOKED FOOD CAME OUT RETURNED AT WORKING STATION AND OPENED DISPLAY PREP COOLER LID AND GRABBED A HAND FULL OF COOKED MEAT,NEVER CHANGED HER GLOVES NOR WASHED HER HANDS.INFORMATION GIVEN ON HAND WASHING/ FOOD GLOVES.MANAGER DISCUSSED HAND WASHING AND FOOD GLOVES ISSUE WITH EMPLOYEE,APPROPRIATE CORRECTION WAS MADE. CRITICAL VIOLATION:7-38-010(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE FOLLOWING WITH GREASE AND ENCRUSTED FOOD BUILD-UP: HOOD AND FILTERS,INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN DEBRIS ON SHELVES IN REAR STORAGE AREA,INSTRUCTED TO CLEAN. FOOD DEBRIS ON EGG ROLL STRAINER INSTRUCTED TO CLEAN AND SANITIZE,UNIT IS STORED AT REAR STORAGE AREA/HOT WATER TANK ROOM. FOUND DIRTY KNIVES STORED INSIDE THE KNIFE RACKS,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN,ONLY CLEAN KNIVES MUST BE STORED INSIDE THE KNIFE RACK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CEMENT FLOOR UNDER THE SHELVES IN REAR STORAGE IS UNEVEN AND NOT CLEANABLE.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOOD DEBRIS ON WALL BEHIND THE THREE COMPARTMENT SINK AT FRONT AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKING PIPE UNDER THE THREE COMPARTMENT SINK AT PREP AREA BY THE DISH MACHINE,INSTRUCTED TO REPAIR
What changed since the previous inspection?
Compared with Pass on December 18, 2013: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.