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Tank Noodle Pho Xe Tang

June 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST NOT STORE KNIVES BETWEEN THE WALL AND PREP TABLE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PLASTIC TAPE OR PAPER AS HANDLES ON THE COOLERS. MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF THE ICE MACHINES ICE BIN DIRTY. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST NOT USE CARD BOARD AS MATTING FOR THE FLOORS THROUGHOUT. FLOOR OF THE WALK-IN FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL POTS/PANS AND OTHER KITCHEN ITEMS MUST NOT BE STORED ON THE REAR WALKWAY.
code 41

What changed since the previous inspection?

Compared with Pass on March 16, 2017: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.