Cooked?✕
Tank Noodle Pho Xe Tang
November 17, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO HAND WASHING SINK INSTALLED AT SOUTH END OF THE PREP/KITCHEN AREA WHERE RAW AND COOKED FOOD IS PREPARED AND FOOD PREPARATION 3 COMPARTMENT AND 1 COMPARTMENT SINKS ARE LOCATED. INSTRUCTED TO INSTALL SAID SINK AT MENTIONED AREA. SOAP AND PAPER TOWEL MUST BE ALSO PROVIDED. PRIORITY FOUNDATION VIOLATION: 7-38-030(C).
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: NOTED EMPLOYEE WHILE WEARING GLOVES WENT TO THE STORAGE RACK TO COLLECT POTS -OPENED THE WALK IN COOLER DOOR AND WENT INSIDE THE WALK IN COOLER TO COLLECT FOOD. -CAME OUT OF THE WALK IN COOLER AND WHIPPED THEIR HANDS WITH A DIRTY WIPING CLOTH. -FINALLY WENT TO THE SERVICE COOLER AND STARTED PREPPING FOOD. ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. -ALSO NOTED ANOTHER EMPLOYEE WHILE WASHING AND REMOVING CLEAN DISHES FROM THE DISH WASHER AND WEARING GLOVES ADJUSTED THE FACE MASK WITH THE HANDS AND GLOVES AND DID NOT CHANGE GLOVES OR WASH HANDS. DISCUSSED WITH MANAGEMENT THAT WHILE WEARING GLOVES EMPLOYEES MUST CHANGE GLOVES AND WASH THEIR HANDS DURING CHANGE OF ACTIVITY OR MOVING FROM A PREP STATION TO ANOTHER AREA. PRIORITY VIOLATION CITATION ISSUED 7-38-010
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005.
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In-Use Utensils: Properly StoredInspector note: NOTED SERVING BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL SERVING PLATES, BOWLS ETC AT THE KITCHEN PREP AREA TO PREVENT DUST ACCUMULATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
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Previous Core Violation CorrectedInspector note: NOTED THE FOLLOWING CORE VIOLATIONS 37, 44, 47, 48 AND 55 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2300472 DATED 6/28/2019 NOT CORRECTED:- -37)3-302.12 DRY FOOD (SUGAR, SALT, ETC) STORAGE CONTAINERS IN STORAGE AREA MUST BE LABELED WITH COMMON NAME OF CONTENTS. -44) 4-903.12 FOUND CLEAN COOKING POTS STORED ON RACKS AT OUTSIDE REAR OF PREMISES.MUST STORE ALL UTENSILS INSIDE. -47)4-202.11 TORN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER IN THE KITCHEN. MUST REPLACE. -47) 4-101.19 RUSTY SHELVES ABOVE THE DISH MACHINE,REPAIR REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. -48)4-803.16 OBSERVED LARGE POT USED TO COOK SOUPS, TOO LARGE FOR WASHING RINSING AND SANITIZING IN 3 COMPARTMENT SINK. WRITTEN PROCEDURE IS NEEDED ON HOW THIS PIECE OF EQUIPMENT WILL BE EFFECTIVELY CLEANED IN PLACE. -55) 6-201.16 EXPOSED BRICK AND CONCRETE WALLS INSIDE THE REAR DRY FOOD STORAGE AREA. WALL SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. CITATION ISSUED. -
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 28, 2019: 3 findings appeared for the first time. 5 findings recurred. 14 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.