Tank Noodle

January 26, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN ADDITIONAL HANDWASHING SINKS ACCESSIBLE TO THE REAR 3-COMPARTMENT SINK/DISHMACHINE AREA AND BASEMENT 3-COMPARTMENT SINK AREA WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED. • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (KITCHEN PREP AREAS, BAR AREAS). • OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICE AT HANDWASHING SINKS THROUGHOUT THE PREMISES. EACH HAND WASHING SINK SHALL BE PROVIDED WITH INDIVIDUAL, DISPOSABLE TOWELS OR A HEATED-AIR HAND DRYING DEVICE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED. • OBSERVED NO HAND SOAP AT HANDWASHING SINKS THROUGHOUT THE PREMISES. HAND WASHING SINKS SHALL BE PROVIDED WITH A SUPPLY OF HAND SOAP AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
    code 3Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED MANAGEMENT TO PROVIDE APPROPRIATE STORAGE RACKS IN WALK-IN-COOLERS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN INTERIORS OF PREP COOLERS TO REMOVE DEBRIS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: A TOILET ROOM USED BY FEMALES SHALL BE PROVIDED WITH A COVERED RECEPTACLE FOR SANITARY NAPKINS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO SEAL NOTICEABLE OPENINGS ON WALLS IN BASEMENT HOT WATER TANK ROOM.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE SITE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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