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Tank Noodle

January 13, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: OBSERVED FOOD EMPLOYEE DRINKING FROM BEVERAGE CONTAINER IN THE MAIN KITCHEN AREA (NEAR STOVE). INSTRUCTED TO DESIGNATE AREA(S) FOR FOOD EMPLOYEES TO EAT, DRINK, OR USE ANY FORM OF TOBACCO WHERE CONTAMINATION OF FOOD AND EQUIPMENT CANNOT RESULT AND CEASE EATING OR DRINKING IN FOOD PREPARATION AREAS AND MAINTAIN.
    code 6Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED LOW-TEMPERATURE DISH MACHINE IN THE BAR AREA PROVIDING CHLORINE SANITIZER AT A CONCENTRATION OF APPROXIMATELY 10 PPM AT BEGINNING OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE MACHINE TO PROVIDE ADEQUATE TEMPERATURE/CHLORINE CONCENTRATION AS REQUIRED BY LAW AND CEASE USE OF DISH MACHINE UNTIL REPAIRED OR REPLACED. PERSON-IN-CHARGE REPAIRED MACHINE ON-SITE TO PROVIDE CHLORINE SANITIZER CONCENTRATION OF 50 PPM AT TEMPERATURE OF 120.0F AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED SMALL GAP GREATER THAN 1/4" ON BOTTOM OF REAR EXTERIOR DOOR (NEAR LOW-TEMPERATURE DISH MACHINE) IN THE WAREWASHING AREA. INSTRUCTED TO PROVIDE DOOR SWEEP OR OTHER MEANS TO ELIMINATE GAP BENEATH DOOR AND MAINTAIN ALL EXTERIOR DOORS SOLID, SELF-CLOSING, AND TIGHT-FITTING TO PREVENT ENTRY OF INSECTS AND OTHER PESTS AND MAINTAIN.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED SINGLE-SERVICE CONTAINERS (STYROFOAM TO-GO BOXES) STORED UNCOVERED/NOT INVERTED ALONG THE MAIN COOK LINE. INSTRUCTED TO MAINTAIN SINGLE-USE/SINGLE-SERVICE ITEMS AND EQUIPMENT COVERED OR INVERTED WHILE STORED IN AREAS WHERE THEY ARE EXPOSED TO SPLASH OR DUST TO PREVENT CONTAMINATION.
    code 44

What changed since the previous inspection?

Compared with Pass on April 15, 2024: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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