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Tank Sushi

November 1, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PUT A LABEL/NAME OF THE PRODUCT ON ALL BULK CONTAINERS WITH RICE,AND FLOUR.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKET ALONG THE DOOR OF THE REACH IN COOLER IN SUSHI PREP AREA NOT IN GOOD REPAIR,LOOSE. MUST REPAIR AND MAINTAIN. CAULKING AROUND THE 3 COMPARTMENT SINK ,DISH MACHINE, AND THE TWO EXPOSED HAND SINK IN THE PREP/KITCHEN, WORN OUT WITH BLACK MOLDY TYPE SUBSTANCE. INSTRUCTED TO RE CAULK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL THE EXTERIOR OF THE OVEN/TOASTER IN SUSHI AREA AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNERS IN THE BASEMENT, AND BEHIND THE SUSHI AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL GAPS AROUND THE PIPE IN THE BASEMENT TO PREVENT PEST ENTRY.
code 35

What changed since the previous inspection?

Compared with Pass on November 16, 2010: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.