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Tanoor Kabob

October 30, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS INSIDE THE COOLERS MUST BE LABELED/DATED AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND INSTALL SPLASHGUARD AT EXPOSED HANDSINK AT RIGHT SIDE NEXT TO PREP TABLE ALSO,REPLACE TORN GASKET AT THE 2 DOOR COOLER NEXT TO COOKING EQUIPMENTS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND MAINTAIN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MISSING SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on April 1, 2014: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.